I was having a tough time finding grass-fed, organic jerky made with no soy or sugar, so, what's a gal to do? Buy a dehydrator and make your own! Now, I did play around with some recipes for homemade venison jerky but I'm still working on perfecting the recipe, it's not quite ready for prime time so I thought I'd share a simple and tasty sweet treat. I made peach fruit leather and it turned out darn tasty!
I started with a bag of frozen organic peaches since it was early March and the farmer's market wasn't open yet. I also used a half cup of unsweetened apple sauce for texture and sweetness.
The next step is to prepare the dehydrator. I found out the hard way that you need to grease the fruit leather insert. I chose to use some coconut oil since I'm paleo and vegetable spray is not so paleo.
Once the dehydrator was ready I spread the puree into a nice uniform thickness. Once it was looking all pretty and smooth I put it in the dehydrator, plugged it in and set it on one of the medium temps. It took about 4 hours to fully dehydrate. Since I had multiple trays in at once I stopped it periodically and moved the trays around (I was using plastic wrap on some trays so the air flow wasn't ideal). The result was irregular shaped but very tasty peach fruit leather! It would have been great if it had been all perfectly rectangular or round but that's not what you get with a round dehydrator.
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